A gourmet delicacy combining the tender, slightly nutty ...
Pesto made with artichokes and almonds with tuna for unique ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Delicious pesto made by combining sea urchins and tuna ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Crunchy sheets of bread toasted in the oven
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