FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Sauce with garlic, chilli pepper and olive oil
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Multi-flavored durum wheat pasta
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