Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
A quintessential Italian appetizer. Spread it over toasted ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Fried tripe
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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