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Breadsticks Cakes Valgrì FAPI - Frantoi Artigiani e Piccole Imprese

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Antica Masseria Caroli - Puglia

Extra Virgin Olive Oil "Coratina"

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Breadsticks With Olives

Artisanally hand-stretched one by one, according to an ...

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Breadsticks With Ottofile Corn

Breadstick type 0 with extra virgin olive oil and ...

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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D'Erchie - Puglia

Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"

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Evoo Sr - Puglia

Extra Virgin Olive Oil "Peranzana"

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Famiglia Pomponio - Abruzzo

Extra Virgin Olive Oil "Leccino e Gentile di Chieti"

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Frantoio Agostini - Marche

Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"

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Frantoio Di Sant'Agata D'Oneglia - Liguria

Extra Virgin Olive Oil "Taggiasca"

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Frantoio Tuscus Di Giampaolo Sodano - Lazio

Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Gonnelli 1585 - Tuscany

Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...

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Il Frantolio Di D'Amico Pietro - Puglia

Organic Extra Virgin Olive Oil "Pechioine"

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Jarred Roasted Peppers 400G×6

Our jarred roasted peppers, harvested at the correct moment ...

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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