Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Recommended for traditional pizzerias or takeaway or for ...
Recommended for anyone who has little room and use a sma ll ...
Typical artisanal Marche cheese pizza
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Small-sized passita sausage stuffed in a small diameter ...
Recommended for traditional pizzerias and to take-away or ...
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
Salami produced with pork farmed in dairies located in the ...
Salame stagionato di Pavullo in convenient 500gr ...
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