Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Blend with strong and full-bodied taste
Blend dek for bar and coffee shop
A delicate and aromatic blend
Coffee with great body and aroma
Special blend for Horeca
Designed for connoisseurs of espresso bar.
Espresso with a strong taste
Wonderful cup of Neapolitan espresso
Composed of fine Arabica coffee from Central America
Special blend for Vending
Excellent strong and full-bodied espresso
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
A spun paste cheese produced throughout the year from whole ...
LaLucrè is a soft and delicious chocolate braid
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