Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A superior quality coffee wich a unique special aroma and ...
A blend of premium coffees, control- led and certified as ...
A blend wich is decaffeinated before toasting to ensure a ...
Trombetta coffee pods are made using prized coffees ...
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Individually packed in a protective atmosphere to ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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