Panettone with white chocolate icing and almond leaves with ...
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
Classic panettone with sultaninas and orange peels
Coffee panettone with lotus cream and coffee cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dark chocolate frosted panettone with whole pistachio and ...
These tender eggplant fillets are preserved in high-quality ...
Recommended for traditional pizzerias or takeaway or for ...
Glace brown panettone
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Panettone with dark chocolate icing and hazelnut grains ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Recommended for anyone who has little room and use a sma ll ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
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