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Cakes Valgrì Spun paste cheese Easter doves

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Chocolate Colomba Easter

Artisan Chocolate Colomba Easter

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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Classic Colomba Easter

Artisan Classic Colomba Easter

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Egg Easter De Lucrè

Typical Easter cake with delicious filling

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Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Jarred Roasted Peppers 400G×6

Our jarred roasted peppers, harvested at the correct moment ...

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Mini Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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