Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Selection of premium coffees from controlled and certified ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selection of premium coffee decaffeinated befo- re ...
Typical Easter cake with delicious filling
A selection of the most highly prestigious varieties of ...
LaLucrè is a soft and delicious chocolate braid
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