Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Artichokes and sicilian almonds patè with garlic, parsley ...
Selection of premium coffees from controlled and certified ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Capers and sicilian almonds patè
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selection of premium coffee decaffeinated befo- re ...
A selection of the most highly prestigious varieties of ...
Drops with hazelnut cream
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Lemon mustaccioli
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
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