Results 1 - 22 of 22

Cialde Arabica

A superior quality coffee wich a unique special aroma and ...

Cialde Bio

A blend of premium coffees, control- led and certified as ...

Cialde Decaffè

A blend wich is decaffeinated before toasting to ensure a ...

Cialde Più Crema

Trombetta coffee pods are made using prized coffees ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Espresso Classico

Individually packed in a protective atmosphere to ...

Espresso Decaffeinato

Individually packed in a protective atmosphere to ...

Espresso Oro

Individually packed in a protective atmosphere to ...

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

Risotto With Saffron

Preparation for risotto with saffron

Risotto With Speck

Preparation for risotto with speck

Risotto With Squid Ink

Preparation for risotto with squid ink

Risotto With Truffle

Preparation for risotto with truffle

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