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Results 1 - 24 of 27

Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

Veneziana Apricot & Spices – 550g

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

Veneziana Apricot & Spices – 550g – hand wrapping

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

Veneziana Cherry & Cinnamon – 550g – hand wrapping

AMARENA & CANNELLA VENEZIANA With candied cherries, ...

Veneziana Cherry & Cinnamon – 550g – The Tins

AMARENA & CANNELLA VENEZIANA With candied cherries, ...

Veneziana Chocolate & Spices – 550g

CIOCCOLATO & SPEZIE VENEZIANA With monorigin cru chocolate ...

Veneziana Chocolate & Spices – 550g – hand wrapping

CIOCCOLATO & SPEZIE VENEZIANA With monorigin cru chocolate ...

Veneziana Classic – 550g – hand wrapping

CLASSICA VENEZIANA With butter, almonds and 4 selected ...

Veneziana Classic – 550g – The Tins

CLASSICA VENEZIANA With butter, almonds and 4 selected ...

Veneziana Mandarin Late from Ciaculli – 550g – hand wrapping

MANDARINO VENEZIANA With late mandarin from Ciaculli and 4 ...

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