Tart with corn flour and apricot preparation
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A superior quality coffee wich a unique special aroma and ...
A blend of premium coffees, control- led and certified as ...
A blend wich is decaffeinated before toasting to ensure a ...
Trombetta coffee pods are made using prized coffees ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Individually packed in a protective atmosphere to ...
Lightly salted cheese with a delicate and pleasant flavor.
A lightly salted cheese with a pleasant, delicate flavour ...
It is like all cheeses first salt, a pressed cheese and it ...
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