Tart with corn flour and apricot preparation
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Espresso with an intense but delicate taste. Suitable for ...
Top quality espresso coffee with a creamy, rich taste ...
Blend with sweet and delicate taste. Suitable for ...
Blend with a strong and bold taste. Suitable for ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Lightly salted cheese with a delicate and pleasant flavor.
A lightly salted cheese with a pleasant, delicate flavour ...
It is like all cheeses first salt, a pressed cheese and it ...
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