Tart with corn flour and apricot preparation
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Lightly salted cheese with a delicate and pleasant flavor.
A lightly salted cheese with a pleasant, delicate flavour ...
It is like all cheeses first salt, a pressed cheese and it ...
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