Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
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