Tart with corn flour and apricot preparation
a fragrant jam with a delicate and delicious taste
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Tart with corn flour and cherry mix
delicious Modica chocolate cream
Delicious jam made with best peaches and blackberries, with ...
Delicious Pistachio sweet cream
Delicious ricotta and chocolate cream
NERA With almond, PGI "Piemonte" hazelnuts and ...
NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...
RISO MENTA With rice flour and mint
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