Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Made from high-quality durum wheat, this six-color bow-tie ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Dry egg pasta bronze drawn
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Shaped like little hearts and featuring six vibrant colors ...
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