Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Dry egg pasta bronze drawn
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Organic Extra Virgin Olive Oil "Pechioine"
LaLucrè is a soft and delicious chocolate braid
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