Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Selection of premium coffees from controlled and certified ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
A superior quality coffee wich a unique special aroma and ...
A blend of premium coffees, control- led and certified as ...
A blend wich is decaffeinated before toasting to ensure a ...
Trombetta coffee pods are made using prized coffees ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selection of premium coffee decaffeinated befo- re ...
Dry egg pasta bronze drawn
Individually packed in a protective atmosphere to ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
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