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Results 1 - 24 of 36

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Egg Fettuccine

Dry egg pasta bronze drawn

Egg Fettuccine

Dry egg pasta bronze drawn

Egg Tagliolini

Dry egg pasta bronze drawn

Egg Tagliolini

Dry egg pasta bronze drawn

Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Maltagliati With Egg

Dry egg pasta bronze drawn

Maltagliati With Egg

Dry egg pasta bronze drawn

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

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