Dry egg pasta bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Finely ground seasoned guanciale ideal to be spread on ...
Together with the lard, here we also find 40% of bacon ...
Finely ground pork lard seasoned with fresh garlic and ...
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Same recipe as Pesto della Nonna but in an even more ...
Recommended for traditional pizzerias and to take-away or ...
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