Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Dried durum wheat egg pasta with meat filling
Dry egg pasta bronze drawn
Egg durum wheat pasta
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Sauce with garlic, chilli pepper and olive oil
LaLucrè is a soft and delicious chocolate braid
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