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Results 1 - 24 of 36

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Egg Fettuccine

Dry egg pasta bronze drawn

Egg Fettuccine

Dry egg pasta bronze drawn

Egg Tagliolini

Dry egg pasta bronze drawn

Egg Tagliolini

Dry egg pasta bronze drawn

Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Maltagliati With Egg

Dry egg pasta bronze drawn

Maltagliati With Egg

Dry egg pasta bronze drawn

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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