It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
100% Italian Extra Virgin Olive Oil from Taggiasca Olives
100% Italian Extra Virgin Olive Oil from Taggiasca Olives
100% Italian Extra Virgin Olive Oil from Taggiasca Olives
100% Italian Extra Virgin Olive Oil from Taggiasca Olives
100% Italian Extra Virgin Olive Oil from Taggiasca Olives
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...