A quintessential Italian appetizer. Spread it over toasted ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Fresh egg pasta with roast and vegetable filling
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Egg spaghetti alla chitarra bronze drawn
This traditional Tuscan spread ican be served on toasted ...
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