Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
Spreadable cream Bitter Cocoa and Bergamot from Calabria
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