Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dry egg pasta bronze drawn
Egg tagliolini bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
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