Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Finely ground seasoned guanciale ideal to be spread on ...
Together with the lard, here we also find 40% of bacon ...
Finely ground pork lard seasoned with fresh garlic and ...
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Same recipe as Pesto della Nonna but in an even more ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Egg spaghetti alla chitarra bronze drawn
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