Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Recommended for anyone who has little room and use a sma ll ...
Typical artisanal Marche cheese pizza
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
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