Pasta dressing
Egg tagliolini bronze drawn
A spun paste cheese produced throughout the year from whole ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Small-sized passita sausage stuffed in a small diameter ...
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.