Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Precious matured cheese capped with black pepper.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Salame Riserva Gentile sliced in convenient pouches
Fine aged cheese with chilli.
Egg spaghetti alla chitarra bronze drawn
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