Tart with corn flour and apricot preparation
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
Corn cookies with dark chocolate
Artisan Colomba Pistachio and Black Cherries
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Salame Riserva Gentile sliced in convenient pouches
Egg spaghetti alla chitarra bronze drawn
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