Tart with corn flour and apricot preparation
Artisan Chocolate Panettone
Classic artisan Panettone with candied fruit
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Artisan Panettone Pistachio and Black Cherries
Homemade Panettone with delicious filling
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
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