Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Made from high-quality durum wheat, this six-color bow-tie ...
Capers and sicilian almonds patè
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Shaped like little hearts and featuring six vibrant colors ...
Hot pepper minced with rustic consistence, in oil
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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