Tart with corn flour and apricot preparation
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Egg spaghetti alla chitarra bronze drawn
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