Tart with corn flour and apricot preparation
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Sautéed and preserved in oil, chilli and garlic, the ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Cookies with "Nocciola Piemontese IGP"
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Our organic tomato sauce in doypack is prepared with only ...
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
The 100% Italian oven-baked cherry tomatoes are cut in half ...
Fresh egg pasta with roast filling
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