Artichokes and sicilian almonds patè with garlic, parsley ...
Capers and sicilian almonds patè
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Hot pepper minced with rustic consistence, in oil
Precious matured cheese capped with black pepper.
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Fine aged cheese with chilli.
Egg spaghetti alla chitarra bronze drawn
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