Drops with chocolate cream
Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Recommended for anyone who has little room and use a sma ll ...
Mustaccioli with figs
Orange Mustaccioli
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Drops with pistachio cream
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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