Drops with chocolate cream
A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Mustaccioli with figs
Orange Mustaccioli
Strong flavour and creamy pesto made with pepper, sheep ...
Drops with pistachio cream
Typical sicilian pesto with sicilian pistachio, extra ...
Fresh egg pasta with roast and vegetable filling
Typical sicilian red pesto made with tomato, fresh sheep ...
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Typical Sicilian pesto made with basil and “Pecorino ...
Egg spaghetti alla chitarra bronze drawn
Pesto sauce made with basil, Sicilian almonds and basil
This traditional Tuscan spread ican be served on toasted ...
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