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Results 1 - 24 of 25

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Egg Tagliolini

Egg tagliolini bronze drawn

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Gnocchi Val Varaita

Potato gnocchi from Val Varaita

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Pepper & Ricotta Pesto With “Pecorino Siciliano Pdo"

Strong flavour and creamy pesto made with pepper, sheep ...

Pistachio Pesto With Sicilian Pistachio

Typical sicilian pesto with sicilian pistachio, extra ...

Plin Roast And Vegetables

Fresh egg pasta with roast and vegetable filling

Red Pesto With Fresh Sheep Ricotta Cheese

Typical sicilian red pesto made with tomato, fresh sheep ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

Risotto With Saffron

Preparation for risotto with saffron

Risotto With Speck

Preparation for risotto with speck

Risotto With Squid Ink

Preparation for risotto with squid ink

Risotto With Truffle

Preparation for risotto with truffle

Roast Ravioli

Fresh egg pasta with roast filling

Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

Sicilian Pesto With “Pecorino Siciliano Pdo”

Typical Sicilian pesto made with basil and “Pecorino ...

Spaghetti Alla Chitarra

Egg spaghetti alla chitarra bronze drawn

Trapanese Pesto With Avola Almonds

Pesto sauce made with basil, Sicilian almonds and basil

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