A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
Typical Sicilian recipe ideal as a cold appetizer, as a ...
These tender eggplant fillets are preserved in high-quality ...
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Semidried cherry tomatoes in oil with fresh basil.
Egg spaghetti alla chitarra bronze drawn
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