Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Precious matured cheese capped with black pepper.
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Fine aged cheese with chilli.
Egg spaghetti alla chitarra bronze drawn
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