A quintessential Italian appetizer. Spread it over toasted ...
Dry egg pasta bronze drawn
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
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