Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Recommended for traditional pizzerias or takeaway or for ...
Guanciale sliced in convenient pouches.
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Recommended for anyone who has little room and use a sma ll ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Multi-flavored durum wheat pasta
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
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