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Fruit loaf Pastry Breadsticks Shockino

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Breadsticks With Olives

Artisanally hand-stretched one by one, according to an ...

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Breadsticks With Ottofile Corn

Breadstick type 0 with extra virgin olive oil and ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Shockino - 45% Hazelnuts & Pistachios Nibs

Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily

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Shockino - 45% Hazelnuts Without Cocoa

45% Piedmont hazelnut spread without cocoa

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Shockino - 50% Hazelnuts And Cocoa

Spreadable cream Piedmont hazelnut 50%

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Shockino - Cappuccino

Spreadable cream Cappuccino

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Shockino - Dark Chocolate

Dark chocolate spread with Sicilian almonds

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Shockino - Dark Chocolate & Bergamot

Spreadable cream Bitter Cocoa and Bergamot from Calabria

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Shockino - Dark Chocolate & Ginger

Spreadable cream Bitter Cocoa and Ginger

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Shockino - Dark Chocolate & Mint

Spreadable cream Bitter Cocoa and Mint from Pancalieri

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Shockino - Dark Chocolate & Mirtle

Spreadable cream Bitter Cocoa and Mirtle from Sardinia

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