Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Sautéed and preserved in oil, chilli and garlic, the ...
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Special italian quality. With raw linseed oil
Pharmaceutical quality. With raw linseed oil
Italian recipe. With raw linseed oil
Handamade quality chocolate. Typical almond Tuono di Puglia
Our organic tomato sauce in doypack is prepared with only ...
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