Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Typical Easter cake with delicious filling
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Artisan Colomba Pistachio and Black Cherries
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
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