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Fruit loaf Restaurant Line Pastry Valgrì

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Results 1 - 24 of 47
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

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CHITARRINE

Dry egg pasta

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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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FILINI

Dry egg pasta

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Jarred Roasted Peppers 400G×6

Our jarred roasted peppers, harvested at the correct moment ...

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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LEMON TAGLIATELLE

Dry egg pasta with lemon

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LINGUINE

Dry egg pasta

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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MACCHERONCINI

Dry egg pasta

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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